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Do you want to eat organic dishes? |
Organic food is healthy and good for the environment. Products are very often local so they contribute to sustain local agricolture.
In Florence you have some places for eating organic, vegetarian or vegan.
We give you some suggestions in the city centre and in the surrounding areas..
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Planning a trip to Florence and you are a Coeliac? Don't worry, there are quite a lot of places in the city and around it that are coeliac friendly and serve food devoid of wheat-based produce.
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Patto di filiera per l'olio buono al ristorante |
There are no translations available. Il Patto di Filiera è un progetto triennale realizzato dalla Camera di Commercio in collaborazione con la Provincia di Firenze, nell’ambito del progetto regionale di “filiera-corta”.
L’iniziativa prevede la proposta ai clienti da parte dei ristoranti aderenti, di oli extravergini di oliva di qualità, appartenenti ad aziende della selezione provinciale, che ogni anno viene effettuata dalla Camera di Commercio di Firenze tramite la propria Azienda Speciale Laboratorio Chimico Merceologico.
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There are no translations available. Cavalcando un'idea insolita, nel 2007 una cooperativa sociale ha aperto un ristorante nel cuore di Firenze, a San Frediano in via dei Serragli. Il suo nome è I ragazzi di Sipario
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Find out the latest news from restaurants here, such as theme nights, tasting sessions, special menus and music.
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Artusi's recipes, 100 years later |
This year is the 100th anniversary of Pellegrino Artusi’s death, the father of Italian cuisine. Special events and celebrations have been organized to honor him
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Otel Varieté is a "à la carte" restaurant with live shows. Something you can find in Paris or Las Vegas.
International stars, dancing, cabaret and very tasteful Italian and international cuisine.
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International cuisine and ethnic food |
We are in Florence, we are tourists or residents, in the first case we enjoyed other times the fantastic cuisine of Florence and Tuscany, so occasionally we want to change for a dinner or a lunch.
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Florence and food, a classic combination which has become even more topical with the recent fashion for oenogastronomic tourism, which leads an ever greater number of persons to set off in the search for flavours which are at once novel and ancient, and to devote great attention to the quality of the products, their handling and the service offered.
Florentine cooking, which is both simple and creative, lends itself perfectly to a rediscovery of this kind: it is simple because it is based on local products, in particular vegetables and pulses, and it is also creative because it has developed from an essentially poor cuisine which turns to imaginative flair to vary the flavours of the food served at table.
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